LIST OF COOKING UTENSILS (烹調用具表)

 

英文名稱 中文名稱 數量
Chinese spoon 中式湯匙 2
Chopper 中式菜刀 1
Cook's knife 西式長刀 1
Dessert spoon 甜品匙 2
Egg whisk 打蛋器 1
Fish slice 西式鑊鏟 1
Flour dredger 灑粉杯 1
Fork 2
Frying ladle 炸杓 1
Grater 1
Measuring spoons 量匙 1套
Oil brush 油掃 2
Palette knife 平頭刀 1
Paring knife 小刀 2
Rice ladle 飯杓 1
Round-ended knife 圓頭刀 2
Tablespoon (tbsp.) 湯匙 2
Teaspoon (tsp.) 茶匙 2
Utility knife (Vegetable knife) 蔬菜刀 1
Vegetable peeler 蔬菜刨 2
Wok chaan 中式鑊鏟 1

 

英文名稱 中文名稱 數量
Colander 筲箕 2
Jelly mould 2
Measuring jug 量杯 2
Mixing bowl (Large) 大混合碗/粉盆 1
Mixing bowl (Small) 細混合碗/粉盆 1
Tripod 蒸架 2
Utility bowl (Large)   大碗 2
Utility bowl (Small)   細碗 4
Utility plate (Large)   大碟 2
Utility plate (Small) 細碟 2
Bamboo chopsticks (Long) 長竹筷子 2對
Bamboo chopsticks (Short)   短竹筷子 2對
Chopping board (Oblong) 長方形砧板 1
Chopping board (Round) 圓形砧板 1
Rolling pin (Chinese) 中式粉棍 1
Rolling pin (Western) 西式粉棍 1
Tray 托盤 2
Wooden spoon 木匙 2
Frying pan 平底鑊 1
Saucepan (Extra Large) 煮食鍋 (加大) 1
Saucepan (Large) 煮食鍋 (大) 1
Saucepan (Medium) 煮食鍋 (中) 1
Saucepan (Small) 煮食鍋 (細) 1
Wok and wok cover (Chinese style) 鑊和鑊蓋 (中式) 1套