做 法：

1. 麵粉、糖及發粉篩勻在大碗中。
2. 將蛋打散，徐徐拌入麵粉中。拌勻。
3. 拌入菜油。取出約 2 湯匙蛋糕糊，拌入綠茶粉。
4. 將粉漿平均於入小碗內，加入少許綠茶粉糊，拌成雲石狀。
5. 將小碗放在蒸籠內，以大火蒸約 20 分鐘或至熟。趁熱享用。

Method：

1. Sift plain flour, sugar and baking powder in a mixing bowl.
2. Beat the egg, and stir into the flour gradually. Mix well.
3. Stir in vegetable oil. Take 2 tablespoons of batter and mix in green tea powder.
4. Divide the batter into small bowls, stir in green tea batter until marble color.
5. Arrange the small bowls in a steamer, steam over 20 minutes or until done. Serve hot.