做 法：

1. 將天婦羅粉徐徐加入凍水，拌勻待 15 分鐘。
2. 南瓜去皮切薄片。
3. 燒半鑊油，南瓜片沾上粉漿，放入熱油內炸至金黃浮面，取起隔油。
4. 洒上五香粉，即可享用。

Method：

1. Put tempura flour in a large mixing bowl, add water gradually and stir until smooth, rest for 15 minutes.
2. Slice pumpkin thinly.
3. Heat half wok of oil, dip pumpkin slice in batter, then deep-fry until golden and done. Remove and drain.
4. Place on a plate and sprinkle with Chinese five spices powder and serve.